![]() Once you've topped your Coconut Pie with the coconut whipped cream you can scatter over your toasted coconut and it's ready to eat! I absolutely love the combination of the crispy, flaky pastry crust with the creamy custard, rich coconut whipped cream and fragrant desiccated coconut. The next step is to make some coconut whipped cream, which you can use to top your Coconut Pie with fluffy clouds of rich, melt-in-your-mouth, coconut-flavoured cream. ![]() Once you've made your rich, velvety custard and poured it into your baked pie crust, you need to put it in the fridge until it's set completely. I use this custard powder, which I love because it's easily accessible and is made using just 4 simple ingredients! It's easy to make, can be made using a variety of different plant-based milks: I like unsweetened cashew milk, almond milk or oat milk. The next step is to make the custard - quite happily, most shop-bought custard powder happens to be naturally vegan, gluten-free and free from added sugar, so this is what I like to use to make the custard part of this Coconut Pie. One word of caution - coconut does burn super easily, so be really careful to not leave it in for longer than 5 minutes! Whilst you're baking the crust, you also need to bake some desiccated coconut until it turns golden brown, toasty and fragrant. Then you just need to bake the crust in the oven until it's crispy and golden brown! One thing you do need to remember is to use a fork to pierce the entire surface of the pie (don't forget the sides!) to make sure the crust doesn't inflate whilst baking. If you're not into gluten-free flour, you can use rice flour, or just use plain flour if you're not gluten-free.Īs there's only one layer of pie crust required and you can just press the crust into the pie dish with your fingertips, you don't need to worry about getting out a rolling pin or dirtying a kitchen surface with a bucketload of flour. The first step is to make a simple press-in pie crust which is made using 3 basic ingredients: coconut oil for buttery flavour and crispiness, ground almonds for flakiness and gluten-free flour. And, as my Coconut Cake recipe has been pretty popular, I figured you guys must love coconut as much as I do, so decided to make this Coconut Cream Pie! Inspired by my Lemon Pie and Blueberry Cheesecake recipes, I decided to make another fresh, creamy, summery dessert. This Gluten-Free Vegan Coconut Cream Pie is:
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