![]() Almost Traditional Flatbread – house made tomato sauce, Italian buffalo mozzarella, basil pesto 18.50.MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES. honeycrisp apple, Chesterfield Farms lemondrop pepper, spiced peanut, and micro green salad 24 Thai Braised Angus Shortrib and House Smoked Pork Belly – tender short ribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce.Piccata Toast – gruyere stuffed house made potato bread, piccata sauce, lemon garlic butter, rosemary, grilled lemon 17.Pan Roasted Local Mushrooms Stems – white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 13.50.BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens (gf) 17.50.Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23.Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 18.50.House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50.Wood Roasted Fingerlings – red chimichurri, shallots (gf) 13.50. ![]() Chesterfield Farms Blistered Shishitos- sambal butter, sesame salt (v) 14.Beef Tallow Frites – beef fat fried frites, parmesan and herbs, sauce Diane 16.Frites – malt powder, old bay, garlic buttermilk aioli (v) 9.50.Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 17.50.Walrus and Carpenter Oysters on the Half Shell – Jamestown, RI, house hot sauce, mignonette, cocktail, lemon 22.Sweet Island Kiss Oysters on the Half Shell – Rustico, PEI, house hot sauce, mignonette, cocktail, lemon 22.Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 21.Roasted Chincoteague Oysters- bone marrow butter, pecorino, gremolata(gf) 18.Hangtown Fry- Old Bay Berkshire pork belly, crispy oysters, poblano and shallot frittata, house made pimento cheese, Old Bay aioli 23.Grilled Calamari- Charred bread, warm tomato bagna cauda (gf) 12.50.Roasted Oysters- piquillo pepper chimichurri, cheddar (gf) 11.50.Crispy Brussel Leaves –sticky sauce, peanuts, cilantro, lime (v) 14.Grilled Local Broccoli – tonnato mayo and pecorino (gf)(v) 14.Classic French Onion Soup – dark stock, melted onions, comte, croustade 9.50.Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 18.Grilled Baby Caesar Salad – Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 14.Harvest Burrata Cheese – buffalo milk burrata, local apples, beets, frisee, ham crisps, chili fennel spice, cream cheese crouton, fifer farm apple cider reduction 16.Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 11.50.Rogue River Blue- bacon fat crostini, dark chocolate, pistachios, quince paste, Asian pear 33.Artisan Cheese – Delice di Bourgogne and Chapel Hill Creamery “Calvander” daily accompaniments 20.50. ![]()
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